Thursday, January 2, 2014

Seasoning Skillets

I have mom's iron skillets.  I've no idea how old they are.  Definitely older than I and I'm.......over 40.  For years they had the worn black char of years and years of cooking.  However for the past ten that has slowly chipped away.  Chris has just now learned how to clean an iron skillet - no soap!

I'm seasoning and seasoning weekly and finely the char is coming back.  Slowly.



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